Advancing CO₂ Capture Technologies: A Look at Custom Parallel-Plate Reactors

Accelerating Bioprocess Optimisation with Lab-Scale Parallel Fermenters In modern bioprocess development, speed, accuracy, and scalability are everything. Whether working in precision fermentation, probiotics, biofertilizers, biologics, or food-tech, researchers must quickly screen multiple process conditions and identify the optimal combination of media, gas compositions, agitation profiles, and control strategies. This is where lab-scale parallel fermenters have transformed

Fermenter vs. Bioreactor: Understanding the Difference In modern biotechnology, the terms fermenter and bioreactor are often used interchangeably, and for good reason. Both are engineered vessels designed to provide controlled environments for the growth of microorganisms or cells. However, while they share similarities, subtle yet crucial differences exist between the two. Understanding these differences is essential for selecting the right system for your bioprocess — wheth

Hazardous waste poses a significant threat to both human health and the environment. Proper management and treatment of such waste are...

Foam impact on bioprocess yield Foam is often an overlooked challenge in bioreactor operations, yet it can significantly impact both...

In every fermentation process whether producing pharmaceuticals, alternative proteins, enzymes, or sustainable food the vessel itself is...

Algae are increasingly being recognized as a cornerstone of sustainable biotechnology. From biofuels and nutraceuticals to...

Seafood has long been a cornerstone of human nutrition, providing essential proteins, omega-3 fatty acids, and micronutrients to billions...

From lab experiments to large-scale industrial production, microbial fermentation undergoes a precise journey of optimization, validation, and control. This infographic illustrates the three key stages — lab scale, pilot scale, and industrial scale — highlighting the processes and innovations that ensure successful scale-up.

Discover the critical stages of microbial growth in fermentation—Lag, Stationary, and Death phases. Learn how each phase impacts cell activity, CFU counts, and industrial production, from adaptation to peak biomass to the decline in viable cells. Perfect for professionals seeking to optimize bioprocess efficiency and product yield.

Introduction The bioprocessing industry is experiencing unprecedented growth, driven by advancements in biotechnology, pharmaceuticals,...

In today’s rapidly evolving biotech and biopharma landscape, efficiency and precision are no longer optional—they’re essential. As...

In the highly regulated fields of biopharmaceuticals, food technology, biotechnology, and precision fermentation, equipment quality is...

In the fast-paced world of biotechnology, innovation starts small often at the benchtop. Whether you're developing a novel bio-based...

In the bioprocessing and fermentation industries, sterility is the foundation of success. Whether you're scaling up biologics, culturing...

Importance of DO Cascade Control,' highlighting five key benefits: Enhanced Process Stability, Optimal Microbial Growth and Metabolism, Minimized Oxygen Stress, Improved Efficiency, and Cost-Effective Operation, each accompanied by relevant icons and connected through a central circular node.

In today’s fast-evolving bioeconomy, a bioreactor is no longer just a stainless-steel vessel. It's a strategic asset —one that can...

Flat panel Photobioreactor As the world embraces sustainable biotechnologies, photobioreactors (PBRs)  have emerged as vital tools in the...

Discover how automation is transforming precision fermentation by optimizing yields, reducing human error, and ensuring batch-to-batch consistency. Learn how Amerging Technologies leverages 20 years of expertise and proprietary software to deliver real-time insights and scalable solutions.

📊 The global bioreactor manufacturing market is evolving rapidly, with notable shifts in regional dominance. As seen in the latest...